Mostrando entradas con la etiqueta tourism destination. Mostrar todas las entradas
Mostrando entradas con la etiqueta tourism destination. Mostrar todas las entradas

miércoles, 12 de diciembre de 2012

Caviar and Turkey to be tasted only on board

Airlines awarded for game play on these dates to its customers with details and special menus.


The Christmas spirit also takes over airlines. Passengers flying in first class and business can enjoy menus and some details specially designed for these dates. Thus, in long haul flights in first class and business from Germany, Lufthansa crew offers traditional Turkey roast, served with red cabbage and roast potatoes. In addition, chef Johanna Maier has created a pre-Navidad menus, which are completed with cookies of Christmas and a liquor.

First, duo of ham and meat cured venison, along with Terrine of venison with pear and cranberry chutney; Glazed Chicken breast filled with honey, Rosemary, mashed potatoes, cabbage, red cabbage and caramelised chestnuts, second and, for dessert, marzipan and Mandarin sorbet. This is the menu of Swiss first class customers. The intercontinental business, offered the company of first trilogy of salmon; Glazed Chicken breast filled with honey, Rosemary, mashed potatoes, cabbage, red cabbage and caramelised chestnuts, second, and cream of Tangerine with a hot dessert wine jelly.

A tub of Alverta Royal Eggxiting of Petrossian caviar is the appetizer of Air France for passengers who fly from Paris at the Premiere class, who also tasted the menus of Jacques Le Divellec with two of his recipes: fillet of turbot with clams and fish with seafood sauce verbena.

Chocolates and Christmas sweets, as well as digs are details that Air Europe has with its clients on these dates. To which must be added the twelve grapes of luck that you can eat those traveling the day 31. All this served in tableware signed by Agatha Ruiz de la Prada.

Lufthansa:
A those travelling in first and business Class on flights of long-haul from Germany, the company offers traditional Turkey roast, served with red cabbage and roast potatoes. In addition, Lufthansa will distribute chocolate bars, bags of cookies and Christmas pates.





Air France:
December until January, on flights departing from Paris in class La première, customers can enjoy a single tub of Petrossian Caviar Alverta Royal Eggxiting. This month, they can also enjoy the fillet of turbot with clams and verbena of fish with seafood, prepared by Jacques Le Divellec sauce.


Air Europa:
Spanish company offers during the Christmas in business class a Bonbon or offer sweet along with the standard stipulated service in flight. on 24 December, both business class and tourist, a chocolate and champagne, as well as on December 31, when in addition, customers may eat the grapes of luck.
 



Swiss:
Swiss adapts its menu for these dates. Thus, in Swiss First, passengers will enjoy a first compound by duo of ham and meat cured venison, along with Terrine of venison with pear and cranberry chutney; Glazed Chicken breast filled with honey, Rosemary, mashed potatoes, cabbage, red cabbage and caramelised chestnuts, second, and dessert, marzipan and Mandarin sorbet.

lunes, 12 de noviembre de 2012

Tourism Flanders is announced as premier partner at World Travel Market

Flanders has been confirmed as the Premier Partner at World Travel Market (WTM) in London for 2013 and 2014. This will ensure that Flanders will feature as a "guest region" at WTM for the next two years, at one of the most important tourism exhibitions in Europe.


Flemish Minister for Tourism, Geert Bourgeois said: "I am delighted with the exclusive co-operation agreement which has just been signed by Tourism Flanders and the organisers of WTM, Reed Exhibitions. This provides an ideal position to present "2014-2018 the Great War Centenary" to the attention of the travel industry. With this agreement we will also look forward to promoting a greater awareness of Flanders and Brussels as a tourism destination." 

More than 48,000 international tourism professionals visit WTM annually. WTM 2011 facilitated a massive £1,653 million in business deals for travel and tourism exhibitors over the four days. Furthermore, WTM is the most important trade fair in the world for English speaking markets and Commonwealth countries. 

Each year, WTM focuses on one specific country or region to promote its "Premier Partnership". Last year, Abu Dhabi had this opportunity.

"We are very proud to become the new Premier Partner at WTM for the next two editions. As Britain and the Commonwealth are the most important foreign target groups for the remembrance of The Great War Centenary, it is strategically very beneficial for Tourism Flanders to be able to deploy such a large promotional tool via this partnership, over the next couple of years at WTM," Bourgeonis added. 

Tourism Flanders will use its position as the Premier Partner primarily to bring "2014-2018, The Great War Centenary" to attention in its association with the international travel industry. There will be a particular focus on the English speaking markets and the Commonwealth countries to promote this project.  

The new partnership also provides a unique opportunity for Tourism Flanders to strategically brand itself at Excel during WTM in 2013 and 2014. Opportunities include the decoration and branding of several spaces at the Excel hall in line with its international marketing branding strategy. A clear emphasis on "2014-2018 the Great War Centenary" will be visible throughout. Examples include a "poppy pathway", created using the image of 51 square metres of imaged tiles from the main entrance hall to the main Flanders stand.  

Reed Travel Exhibitions Director World Travel Market, Simon Press said: "I am delighted to welcome Flanders as WTM's Premier Partner for the next two events in 2013 and 2014.  

WTM is the event where the industry conducts its business, making it ideal for Flanders to promote its Great War Centenary. All at WTM look forward to helping Flanders achieve its objectives over the next two years." 

miércoles, 7 de noviembre de 2012

Britain lifts Indian Kashmir travel warning

Britain lifts Indian Kashmir travel warning


NEW DEHLI: Britain has lifted its advisory against travelling to some parts of Indian Kashmir in the latest sign of the scenic region’s revival as a tourism destination.

Famed for its houseboats on placid lakes, clean air and mountain scenery, Kashmir was a popular international get-away until an armed insurgency against rule from New Delhi erupted in 1989.

“We no longer advise against travel to Jammu and Srinagar, nor against travel on the Jammu to Srinagar highway,” the British High Commission said in an update on its website posted Tuesday.

Srinagar is Kashmir’s summer capital and home to the famous Dal Lake, while Jammu serves as the winter capital.

Muslim-majority Kashmir, set in the foothills of the Himalayas, is divided between India and Pakistan along the heavily-militarised Line of Control border.

It was plagued by violence for decades as local militants fought for the region to become independent or part of Pakistan, but unrest has fallen sharply in recent years and domestic Indian tourism has boomed.

“The improvements in the security situation has led us to lift the advisory against UK citizens travelling to both cities, Jammu and Kashmir,” British High Commissioner James Bevan said.

Bevan said the decision to lift the warning would boost foreign tourism and benefit the local economy.

Britain, which first issued a Kashmir travel advisory in 1995, still advises against travel to other parts of the region except for Ladakh.

The United States strongly recommends its citizens avoid travel to Kashmir.