Caviar and Turkey to be tasted only on board

Airlines awarded for game play on these dates to its customers with details and special menus.

The Christmas spirit also takes over airlines. Passengers flying in first class and business can enjoy menus and some details specially designed for these dates. Thus, in long haul flights in first class and business from Germany, Lufthansa crew offers traditional Turkey roast, served with red cabbage and roast potatoes. In addition, chef Johanna Maier has created a pre-Navidad menus, which are completed with cookies of Christmas and a liquor.

First, duo of ham and meat cured venison, along with Terrine of venison with pear and cranberry chutney; Glazed Chicken breast filled with honey, Rosemary, mashed potatoes, cabbage, red cabbage and caramelised chestnuts, second and, for dessert, marzipan and Mandarin sorbet. This is the menu of Swiss first class customers. The intercontinental business, offered the company of first trilogy of salmon; Glazed Chicken breast filled with honey, Rosemary, mashed potatoes, cabbage, red cabbage and caramelised chestnuts, second, and cream of Tangerine with a hot dessert wine jelly.

A tub of Alverta Royal Eggxiting of Petrossian caviar is the appetizer of Air France for passengers who fly from Paris at the Premiere class, who also tasted the menus of Jacques Le Divellec with two of his recipes: fillet of turbot with clams and fish with seafood sauce verbena.

Chocolates and Christmas sweets, as well as digs are details that Air Europe has with its clients on these dates. To which must be added the twelve grapes of luck that you can eat those traveling the day 31. All this served in tableware signed by Agatha Ruiz de la Prada.

Lufthansa:
A those travelling in first and business Class on flights of long-haul from Germany, the company offers traditional Turkey roast, served with red cabbage and roast potatoes. In addition, Lufthansa will distribute chocolate bars, bags of cookies and Christmas pates.





Air France:
December until January, on flights departing from Paris in class La première, customers can enjoy a single tub of Petrossian Caviar Alverta Royal Eggxiting. This month, they can also enjoy the fillet of turbot with clams and verbena of fish with seafood, prepared by Jacques Le Divellec sauce.

Air Europa:
Spanish company offers during the Christmas in business class a Bonbon or offer sweet along with the standard stipulated service in flight. on 24 December, both business class and tourist, a chocolate and champagne, as well as on December 31, when in addition, customers may eat the grapes of luck.
 



Swiss:
Swiss adapts its menu for these dates. Thus, in Swiss First, passengers will enjoy a first compound by duo of ham and meat cured venison, along with Terrine of venison with pear and cranberry chutney; Glazed Chicken breast filled with honey, Rosemary, mashed potatoes, cabbage, red cabbage and caramelised chestnuts, second, and dessert, marzipan and Mandarin sorbet.